Monday, June 06, 2011
Farmers’ markets at Presbyterian Hospital, Presbyterian Hospital Matthews and Presbyterian Hospital Huntersville opened for the season on June 1. The farmers’ markets are open to all employees, guests and the community.
“Presbyterian Healthcare is dedicated to the health and well being of our employees, patients and visitors,” says Shae Gist, manager of employee engagement and employee wellness for Novant Health. “The farmers’ market is a great opportunity to provide local, fresh, natural, homemade and convenient products to our staff and the community. The vendors offer a wealth of knowledge and authentic service to every customer.”
Please note that the farmers’ markets only accept cash and personal checks. Visit one of these locations to pick up fresh produce and other essentials for healthy eating this summer:
Presbyterian Hospital - Front lawn
Thursdays from 11 a.m. - 3:30 p.m.
Vendors include:
-Beaverland Farms - locally grown produce
-Great Harvest Bread Co. - whole grain breads and baked goods
-Chosen Peanut Roasters - freshly roasted nuts
-Pickleville - kosher style pickles
-The Frozen Melon - all natural fresh fruit sorbet
-Summer Fresh Flowers
-Cloisters Honey - natural honey and grains
-Beverly’s Gourmet Foods - vegetarian and vegan prepared dishes
Presbyterian Hospital Matthews - Front lawn of the medical office building
Wednesdays from 11 a.m. - 3:30 p.m.
Vendors include:
-Beaverland Farms - locally grown produce
-Chosen Peanut Roasters - freshly roasted peanuts
-The Frozen Melon – all natural fresh fruit sorbet.
Presbyterian Hospital Huntersville – Front lawn
Thursdays from 11 a.m. - 3 p.m.
Vendors include:
-Houston Farms – locally grown produce
-Chosen Peanut Roasters – freshly roasted nuts
-Herr’s Flowers
-Gammy’s World Baked Goods – baked goods
-Powell Farms – locally grown produce
-Great Harvest Bakery - whole grain breads and baked goods
